Marinara Sauce - Recipes - The New York Times

Ingredients and nutrition
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Each ration (1 serving) contains 226gr.

Calories
191
9.6%
Sugars
4.8g
5%
Fat
16.5g
24%
Saturated
Fat
2.3g
11%
Sodium
867mg
36%

*Nutritional personal values may be higher or lower depending on sex, age, physical activity and other factors. This information is based on EFSA (European Food Safety Authority) recommendations

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