Bizcocho al yogurt light con tagatosa
Ingredients and nutrition
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Directions:
Este bizcocho lo hago en la cocinera, y el edulcorante no es aspartamo, es tagatosa, buenísimo para hornear. la misma receta se puede hacer en horno.
Batir los huevos, mejor que esten a temperatura ambiente,
poner en la cubeta de la cocinera todos los ingredientes, mas los huevos batidos, pulsar el programa 17 , esperar a que termine, dejar enfriar y delmoldar.
Each ration (1 serving) contains 93gr.
Calories
258
12.9%
Sugars
6.7g
7%
Fat
14.3g
20%
Saturated
Fat
Fat
2.8g
14%
Sodium
250mg
10%
*Nutritional personal values may be higher or lower depending on sex, age, physical activity and other factors. This information is based on EFSA (European Food Safety Authority) recommendations
- Identified ingredients
- yogurt, 1 cup
- egg, 3 large
- olive oil, 100 milliliters
- lemon peel, 1 tablespoon
- baking powder, 16 grams
- sweetener, 50 grams
- flour, 200 grams
(8 servings)
